Conoce las experiencias de nuestros socios productores dando clic aquí.
PRODUCTS
ORGANIC PRODUCTS CATALOG
Gracias a diversas alianzas que hemos formado a lo largo de nuestra historia, podemos mostrar hoy en día un catálogo de productos y granos orgánicos de la más alta calidad, y que han sido cultivados y procesados bajo los más estrictos estándares de la industria; provenientes de cada uno de nuestros socios productores.

Chia
Is an annual growing herbaceous plant, native to the lamia family. Plants belonging to this family are characterized by having highly aromatic essential oils in all parts of the plant.
Chickpea
Is a widely consumed legume worldwide for it's high nutritional and culinary properties. It is consumed as dry organic grain, although it is also used toasted and even in the form of flour.
COCOA
A cocoa bean is the fermented and dried seed of the Theobroma cacao, from which cocoa solids and cocoa butter are extracted. The beans are the basis for chocolate, as well as for various foods known in America.
Safflower
Is a rustic plant crop with low water requirements and few pest and disease problems, making it very easy to grow organically.
Safflower oil
Safflower oil is one of the oils that contain more saturated fatty acids, not to be confused with saturated fats.
Sesame
Is an annual plant, whose cycle can vary between 80 and 130 days. It is a rustic and fast growing species. It has a well developed root system.
Soja
La soya es una legumbre con un excelente valor nutricional. Procesado con todo el grano, contiene cantidades considerables de fibra y porciones bajas de grasas saturadas.
Sunflower oil
Sunflower oil contains polyunsaturated fatty acids, including linoleic acid (omega 6), which helps reduce cholesterol and triglycerides.
Sunflower
Farmers grow oilseed sunflowers. The seed shells are relatively small, and the seed contain a high amount of oil.
Wheat
Wheat is a cereal, which belongs to the genus Triticum; and it is an annual plant of the grass family. Wheat is one of the most popular crops, cultivated worldwide.
White corn
White corn has high carbohydrate and protein content. The seeds allows to be seeded both on well prepared coils and minimum tillage soils.
Yellow corn
Yellow corn is one of the most popular and consumed cereals in the world. Is highly recommended as nutritional value for diets.