Find out the answers to the most frequent questions asked by producers and companies with a vision to produce and merchandise organic products.
FREQUENT ASKED QUESTIONS
What do you do?
To advice, management of organic certification, services, monitoring and merchandise.
Which products can I certify?
All agricultural and livestock products in the field and from agro-industrial processes can be certified.
What are organic products?
Those that are produced under technical specifications or standards of some organism that guarantees that it fulfills the necessary guidelines to not affect the environment and have higher quality.
What benefits do I get from producing organic?
The product has no chemicals, pesticides, fertilizers, etc, and you will be part of a select group of farmers who offer more nutritious and beneficial products to consumers by its origin 100% natural.
What is the certification service?
Field monitoring and products merchandising, accompaniment in inspections, registers filling and assistance of products allowed in organic agriculture.
Which is my financial advantage?
Increase the value of your products, so you have more income from sales of organic products.
What does it take to grow organic products?
Follow the production law of the region where you intend to merchandise and contact the organization that will guide you to obtain the organic certificate and follow the corresponding process.
How do I identify an organic product from a conventional one?
Visually it is not possible to differentiate it, however, through the support of organic certification in which we help you, you will have the certainty that you will comply with the standards and requirements for your product to comply with organic quality at an international level.
Can I sell my product if I don't have a certificate?
It's not possible, you need to certify it to merchandise it.
What is the difference between organic, natural and conventional?
Organic: it is a certified product regulated by organic laws.
Natural: it is a product that has a natural harvest and may or may not comply with organic laws but has not organic certify.
Conventional: it is a product that its harvest after being cultivated in a conventional way without organic certification.
How long does the certification process take?
If you meet all the requirements within a maximum of 4 months, if you do not meet all the requirements for the law of organic production, the time can be longer. We will advise you.
Do you have national coverage?
Of course, we can provide the service everywhere.
Does the consultancy you offer have technical accompaniment in the field?
Yes, we assign a member of our team to support you in the field.
Is the certification annual?
Yes, it is annual.
